Michelin Judges Break With Tradition to Award New Star
2 Mar
A female head chef in a restaurant serving Asian inspired food has become one of the latest Michelin starred chefs.
Adeline Grattard, 32, head chef of Yam’Tcha in Paris, was handed the accolade in the latest round of starring by the renowned gastronomes.
The move comes as something of a surprise to observers of the Michelin guide as the publication has been criticised in the past for its Franco-centric traditionalist attitudes.
However restaurant critics were won over by Ms Grattard’s menu which features such delights as sucking pig, mushroom and chestnuts and specially chosen Chinese teas.
And the female chef told reporters that, far from being a disadvantage in the male dominated world of gastronomy, her gender had in fact worked in her favour.
Speaking in an interview before the official announcement of the award, Ms Grattard told reporters: “That has played a part. Not many women set up all by themselves.”
The fusion chefs influences are drawn from time spent working and living in Hong Kong with her Chinese husband.
She said: “”I saw and ate lots of things there. My chef encouraged me to bring back whatever I wanted from the market to try it out.”
Michelin guide editor Jean-Luc Naret said: “There has been a real explosion of young chefs who are setting the trend. They travel the world and come back with new cooking techniques.
